“Best Veggie Taco Fillings
El Papagayo’s extensive self-serve salsa bar is enough reason for anyone to visit. (Seriously. Try the mango-cucumber salsa fresca. You will never look back.) Vegetarians have an extra reason to be loyal to this spacious, colorful restaurant: three types of veggie fillings! Escape the beans-and-cheese rut by topping your tortillas with grilled chayote squash, chile verde nopales (cactus), or papas al pastor (spicy potatoes). Try them in a burrito or taco, on top of a tostada, or mixed and matched on a combo plate. Bring your meat-chomping friends along for a traditional selection of carnitas, asada, and pollo.”
Sacramento News and Review, September 2011
