El Papagayo Restaurant in Carmichael, CA

Fried tofu topped with fresh cabbage salsa and our homemade diabla cream

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Street style tacos served with your choice chrizo style soy meat, Nopales verdes (cactus), papas al pastor (potatoes) or champinones rancheros (mushrooms) topped off with onions cilantro and salsa.

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Filled with fresh romaine lettuce, cabbage, whole beans, rice, guacamole, pico de gallo salsa, sour cream, and cheese.

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Filled with our chorizo style soy meat, whole beans, rice, guacamole, pico de gallo salsa, sour cream, and cheese.

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Grilled chayotes (squash), Nopales (cactus), onions, mushrooms, tomatoes, bell peppers, served with beans and rice, guacamole, pico de gallo salsa, sour cream, cheese, and your choice of tortillas.

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Two green enchiladas filled with grilled mushrooms, onions, tomatoes, and peppers topped with our homemade green enchilada sauce and cheese served with rice and beans.

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Two enchiladas filled with marinated grilled potatoes topped with our homemade red enchilada sauce and cheese served with rice and beans.

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Two enchiladas filled with potatoes cooked in our mole sauce topped with our homemade mole sauce and cheese served with rice and beans.

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Flour tortilla filled with grilled mushrooms, onions, tomatoes, peppers, and cheese with a side of guacamole, sour cream, and salsa.

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Filled with grilled mushrooms, onions, tomatoes, peppers, and cheese with a side of guacamole, sour cream, and salsa.

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Filled with veggie fajitas, lettuce, whole beans, rice, guacamole, salsa, sour cream, and cheese.

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Deep fried burrito filled with our chorizo style soy meat, whole beans, rice, guacamole, pico de gallo salsa, sour cream, and cheese.

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Fresh tomatoes, onion, cilantro, peppers, and soy marinated in limejuice on top of a corn tostada.

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Fresh salad with romaine lettuce, tomatoes, cucumbers, cabbage, avocado, and fresh homemade cheese.

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